Oshima Ramen

Tucked in the same shopping center as the most amazing whole foods ever, Oshima ramen attempts to serve up the traditional noodles you would find in a side street in Tokyo. To celebrate my last MCAT class off of Hampden Avenue, i decided to try a bowl of shoyu ramen for myself. The house made ramen was a little thin for my liking but the broth was a balance of sweet and savory but just a little too oily. Slices of pork, seaweed, beansprouts and a soy cooked hardboiled egg floated a top the small serving of noodles. I can't say it was the best i ever had but nonetheless satisfying. I would probably stick with the den deli version in the future

Plate score: 6