Wrapping up Denver

 I can always appreciate a large slice of pizza anytime of day, so can my great friend Brittany who has accompanied me on my adventures in search of affordable but equally delicious finds over the last three years.  Though the weather was tumultuous we found our way to Fat Sully's at the Atomic Cowboy on East Colfax.  My first experience with their pies was from their roaming food truck sometime last year and I still dream about it on occassion.  Located in the same shared space as  Denver Biscuit Company which operates in the day time, this place churns out $3 (+$0.35 toppings) New York Style with a crunchy and chewy crust.  While some places can be skimpy with their toppings, the slice came blanketed with my chosen topping of chopped mushrooms!  With a few shakes of salt, pepper, chili flakes and parmesan, a perfect preview to what I know I will find in NYC!

Fat Sully's Plate Score: 9

I finally remembered to a take a photo of the combination noodle bowl with grilled shrimp, pork, beef and vietnamese eggroll 11N from New Saigon.  Isn't it beautiful?  Read the full description here

 New Saigon Plate Score: 9

As I was recovering from a strange bout of food poisoning/flu, my outing for drinks with a few vikings Jen and Andrea resulted in a few shared plates at root down.  I'm pretty sure the waiter judged us for not ordering alcohol but those few nibbles reminded me as to why I love that place and how much I'll miss it.

The zucchini salad was refreshing from the mint yogurt dressing and the citrus, however the few specks of bitter black mustard on the butter lettuce was too overpowering for my taste buds.  Salad Plate Score: 7

The scallops dish, which has been on the menu since Root Down opened in late 2008, were well seasoned and perfectly seared, a method of cooking i definitely prefer to grilling.  The briney flavor from the seafood and the salty crispy red onion strings paired well with the caramelized flavor of the sweet plantain hash and the spiciness of the habanero tartar sauce. Scallops Plate Score: 9

The carrot gnocchi was as wonderful as I remembered over a year ago.  The pan seared pillows were sauteed in a flavorful carrot coriander sauce and tossed with spring peas, mushrooms, asparagus and salty manchego. Though it could have used a little more sauce to bring it all to together, the buttery finish of the dish definitely made up for that fact.  Gnocchi Plate Score: 9

Overall Root Down Plate Score: 9


My friend Luci and I celebrated our last meal as roomates at Izakaya den, also a favorite of mine since first moving here back in the summer of 2007.  You will find the usual sushi and sashimi options similar to that at sushi den next door in addition to small plates influenced by global cultures.  I stuck to what I knew best here and when you go you MUST order miso cod and the korean short ribs.

The miso cod was a perfect medium, flavorful, flakey and just incredibly well executed. Plate score: 10

The short ribs were marinated in soy, brown sugar and rice wine vinegar and served on a hot platter with french green beans, mushrooms and jalapenos (sans seeds) which satisfied my red meat cravings without having to shell out $30 for an overpriced steak somewhere.  Plate score: 9

Overall Izakaya Plate Score: 9.5

sandwiches, ice cream and vietnamese

Madison street is a local pub serving sandwiches, salads, small plates and bland tacos.  The grilled mahi mahi fish tacos were flavorless and could have used more than sprinkle of salt.  In other words it was forgettable.  The porchetta sandwich was a unique dish with extremely tender slices of italian style slow cooked pork with a mustard herb sauce.  The pork sandwich alone however will not be a strong enough reason for me to return in the near future.

Plate score:  5



I am a loyalist when comes to ice cream and little man ice cream it is at the top of my list.  I am always
willing to give other places a try, mostly to confirm that little man is the best in denver. On my third trip to Sweet action ice cream they had atypical flavors such as guiness milk chocolate ice cream and banana reeses pieces.  I sampled the saigon cinnamon and vietnamese coffee, both were excellent too bad they wouldn't let me have half of each.  I agonized over which flavor i should choose and settled on the vietnamese coffee with flecks of ground espresso beans.  Other interesting flavors included the blackberry lavender ice cream which was interesting, but not good enough to warrant a full scoop.

Plate score: 8




My vietnamese food radar is admittedly pretty limited to Pho 95 and Pho 79 however i ventured to New Saigon on Federal for a new experience.  They have a menu as overwhelming as one you would find at The Cheesecake Factory.  Luckily my friend directed me to the noodle specialities where i settled on the combination rice noodle bowl.  If you have never had one, mine included, grilled steak, pork, shrimp, vietnamese egg rolls, fresh raw veggies and herbs such as cilantro, green onions, sprouts all over a heaping of rice noodles.  It is served with a mild sweet and sour rice vinegar fish sauce which you pour over the noodles.  The entire dish was delicious, the noodles were thicker than the usual rice noodles in pho and the grilled meats were thin, marinated and as my friend described it like wet jerky.  If that turned you off, i'm sorry but it was very so flavorful and well infused.  Vietnamese egg rolls are stuffed with ground pork seasoned with asian spices and like anything fried it was delicious.  At just $7.95, the entire bowl with all of its components was a delicious dinner and could be perfect for takeout in the future.

On a side note they have a large menu of boba teas which are fruit or tea smoothies with black tapioca balls.  I decided on the papaya one because it was advertised to be made with "real papaya"  What came out was papaya powder blended with condensed milk and ice with 2 dozen bobas floating on the bottom.  False advertising.  I mostly review foods so this drink though sub par does not detract from the fantastic meal.

Plate score: 9