Snarfs

Everything about Snarf's (11th and ogden across the street from whole foods and park tavern) reminded me of pot belly's the toasty sandwich joint found on GW's campus (my college), the east coast and midwest and upon my research texas as well.  The menu is handwritten on a chalk board offering at least two dozen novice (5"), snarf (7") and pro (12") sandwich options.  There were traditional deli choices and some unique combinations such as eggplant parmesan and bbq brisket.  Similar to potbelly's concept, all sandwiches are served toasted with your choice of veggies, classic condiments, oil and "seasoning."  Just as i had anticipated, the seasoning was just an italian blend of dried herbs including basil and oregano.  I was disappointed when they said they didn't have vinegar for their sandwichs.  Doesn't oil and vinegar naturally go together?  The lady offered me italian dressing instead......The sandwich was solid but the star was the crusty french bread that held the turkey, cheese and veggies in place.  The turkey sandwich is not like Masterpiece deli 's turkey sandwich in many ways but nevertheless,  Snarf's offers sandwichs that are definitely one step up from subway and that other toasty sub place....