Adagio Bakery

When i heard that 5280 had named the breakfast sandwich from Adagio bakery one of the best, i was pretty excited to try for it myself. Sadly, i was beyond disappointed. The small cafe in the Park hill neighborhood had a display of pastries, muffins and breakfast calzones. Their menu included all the usual lunch time sandwichs, espresso drinks and dazbog coffee. I noticed they had 10 flavors of Boba tea, something highly unusual but then i quickly noticed the 3 asian women in the back chopping and cooking away in the back kitchen. But i was here for the breakfast sandwich, veggies, egg and chedder served on a challah roll. It was not the usual sandwich size, but rather a slider size. The flavor was bland to the point i had to add salt and pepper, the roll was slightly stale and the veggies were plain diced mushrooms, spinach and onions, no where near spectacular. I don't know what 5280 was thinking....I split a cinnamon roll with Jess with hopes that it would redeem this little cafe, but unfortunately, it too was pretty terrible, the dough was stiff, and glaze hardened. What a waste of $6.00, i will stick to Masterpiece Deli for my breakfast sandwichs.

Plate score: 2