Firenze A Tavola -Housemade parppadelle with a wild boar stew
Plate score: 7
Strings- saffron scented butternut squash risotto and the grilled petit mignon
Chocolate passion tart banana-passion sorbet, chocolate dentelle, caramelized cocoa nibs
Plate score: 8
Venue- Duck leg confit with a cauliflower risotto, apple cabbage salad and cider gastrique
Plate score: 8
The "other" good stuff
the bread and olive oil from firenze a tavola and the golden raisin butter from venue
The disappointment
-whole roasted artichokes from Firenze A Tavola was quite fibrous and difficult to eat
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