My mom ordered the theatre menu, a 3 course meal for $29. She ordered the african squash soup, beef short ribs and praline chocolate mouse tart. Once again the soup, which i also ordered was the star, smooth in texture sprinkled with candied pumpkin seeds. A close second was my main course (actually an appetizer) of peekytoe crab salad, tossed with fresh mint, granny smith apples, lemon, watercress and crispy apple chips. Livingston was recently voted best new restaurant by Atlanta Magazine and i can understand why as it's refreshing flavors complements the historical hotel in which it is found.
Plate score: 9
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