Jax Fish House

Hosea Rosenberg, winner of Top chef Season 5 treated us to his winning menu of sashimi trio, seared scallop with foie gras and roasted venison loin. The seared scallop with foie gras served with an apple gastrique and pecans on a pain perdu was a perfect second course. The venison was slightly overcooked but the chestnut puree and blackberry demi glaze were both delicious and complex. Though the scallop was great, the front of house service was fantastic. Even Hosea made the rounds to greet his fans!

Plate score: 8